Monday, November 11, 2013

Pumpkin Butter


Tired of the store bough fatty, sugary buttery spread for the holidays. Try this rich zero fat pumpkin butter, it is rich, decadent , sweet with an accent of all the holiday's spices that your heart desire. Making this recipe is easier than you think, it is easy to prepare and easy to cook. Literally through all the ingredients in a top stove sauce pan and let it simmer on low heat for 30-40 minutes until you get a rich, thick and buttery sauce. Let it cook for few minutes or may be not, I don't think you would resist :)


Ingredients:


  • 1 cane pumpkin butter.
  • 1/2 small lemon juice.
  • 3 tsp brown sugar 
  • 3 tsp agave nectar
  • 2 tsp vanilla essence.
  • 2 tsp pumpkin pie spices
  • 1 tsp cinnamon
  • 1 tsp cardamom 
  • dash of salt.

Method:

Combine all the ingredients in a sauce pan.
Stir very well and let it simmer on low heat for about 30-40 min until you get a thick buttery mixture.












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